一日之計在於晨，小編發現台灣人的早餐很豐盛，各種單品組合起來，不僅是美味滿點而且還能讓自己頭好壯壯，以下要來介紹台灣特色早餐的英文，也可以介紹給外國好朋友來品嘗看看呢！
– 燒餅夾蛋 Clay oven rolls with an egg inside
來自北方的燒餅夾蛋是早餐的好選擇
Clay oven rolls, coming from northern China, are a perfect option for breakfast.
– 火腿蛋餅 Chinese omelet with ham
火腿蛋餅加辣是我上班必吃的早點首選 I always have a spicy Chinese omelet with ham at breakfast.
照片來源:flickr
– 豆漿 soy milk
無糖豆漿不但早餐可以吃，運動前吃也能補充蛋白質 Sugarless soy milk can be drunk at breakfast. It is also good for replenishing protein in the body before exercise.
– 米漿 Rice & peanut milk
濃濃的米漿是米加了許多花生粉打成口感香濃的飲品
Rice & peanut milk is flavored with peanut powder, so it tastes rich and aromatic.
– 蔥油餅 Flaky scallion pancake
礁溪的蔥油餅非常有名，每當假日都要排半小時以上的隊才買得到
Flaky scallion pancakes in Jiaoxi Township are very famous. On holidays, one has to wait in line for over half an hour to get one.
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