2022.5.11
A Taiwanese couple opened a bakery in Paris, finding their feet in the competitive market of bread and pastries. Wang Chih-ya and Chuang Po-hsuan, the bakery’s owners, named the store “Petite Ile,” or “little island,” a reference to their homeland. The couple has incorporated dried fruits from Taiwan into French bread, including mangos, lychees, and longan, which have impressed their customers. At first, they were faced with the challenge of convincing locals their products are unique and deserv